5 SIMPLE TECHNIQUES FOR DUBAI PISTACHIO CHOCOLATE BAR RECIPE

Make the filling. Chop up the shredded phyllo dough and position it within a pan Using the melted butter in excess of medium heat. Stir right until the shredded phyllo is golden and crispy.We want darkish chocolate and milk chocolate to make the chocolate shell, I've used pistachio distribute, kunafa pastry, coconut oil, sea salt, pistachio powde